8/06/2015

Mango Mousse Recipe

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Mango Mousse Recipe
Mango Mousse recipe - without egg. Mango mousse recipe has very few ingredients with greater taste and it's very easy to make.
Mango pulp, heavy whipping cream and gelatin are the ingredients here in this mango mousse recipe which contributes it's heavenly taste. Mango is the fruit which most of Indians like. Hubby is a great fan of mango and this mango mousse. So I tried this and he liked it very much. Besides their sweetness mango also has some nutritional benefits. Mangoes are rich in dietary fiber, Vitamin-A and potassium. Mango also has anti-oxidant properties. Eating mango fruit can protect against colon, breast and lung cancers.
Mango Mousse Recipe
Mango Mousse Recipe

Mango Mousse Recipe

PREP TIME: COOK TIME: TOTAL TIME: CUISINE:Indian CATEGORY: Dessert SERVES: 4
Mango Mousse Recipe - without egg. explained with easy stepwise pictures.
Mango Mousse Recipe

AUTHOR:
PUBLISHED:

INGREDIENTS
  • Mango Pulp - 4 cups
  • Heavy whipping cream - 1 cup
  • Sugar - 1/2 cup
  • Gelatin - 1 envelope
  • Water - 1/2 cup

  • TO GARNISH
  • Whipping Cream
  • Cherry

PREPARATION


  1. Add mango pulp in a mixing bowl. Then add the whipping cream with the mango pulp and beat it to blend it well.
  2. Then add sugar to the mixing bowl and beat it again until the sugar is combined with the rest.
  3. Dissolve gelatin in half cup hot water and add it to the mixing bowl and beat everything until it's mixed well.
  4. Pour the mousse into cups/trays and refrigerate it for 3 to 5 hrs until mousse is well set and serve it with whipping cream and cherry garnish.

Step By Step Mango Mousse Recipe with Pictures

Pour mango pulp in a mixing bowl.
Mango Mousse Recipe - Step1
Add heavy whipping cream to the mango pulp in the mixing bowl.
Mango Mousse Recipe - Step2
Beat it well with the until all the whipping cream is mixed with mango pulp.
Mango Mousse Recipe - Step3
Now you can see the slight change in color of mango pulp. From Mango yellow to pale yellow after mixing it with heavy whipping cream.
Mango Mousse Recipe - Step4
Now add sugar to the mixing bowl. Actually you can beat the sugar and heavy whipping cream and sugar in separate bowl then add it to the mango pulp. But I added everything in the same bowl and just mixed everything well without beating it to form soft peak. But it tasted great with exact mousse texture and mousse consistency.
Mango Mousse Recipe - Step5
Combine it well with the rest in the mixing bowl.
Mango Mousse Recipe - Step6
Dissolve gelatin in half cup warm water without any lumps.
Mango Mousse Recipe - Step7
Add the gelatin to the mousse mixture in mixing bowl.
Mango Mousse Recipe - Step8
Beat it well until the gelatin is completely blended with the mousse.
Mango Mousse Recipe - Step9
Now pour the liquid mousse into glasses or tray in which you would like to serve.
Mango Mousse Recipe - Step10
Refrigerate it for 3 to 5 hours until the mousse is set. Then garnish it with whipping cream and cherry or any fruits of your choice. Now the tasty mousse is ready to serve.
Mango Mousse Recipe - Step11
    Notes:
  • You can beat the sugar and heavy whipping cream and sugar in separate bowl then add it to the mango pulp. But I added everything in the same bowl and just mixed everything well without beating it to form soft peak. But it tasted great with exact mousse texture and mousse consistency.
  • If your mango pulp was in refrigerator, bring it to room temperature before preparing mousse.
  • Adjust sugar according to the sweetness of the mango pulp you are using.
Mango Mousse Recipe

Nancys Cookery

Author & Editor

I'm Nancy, stay at home mom and a blogger. Love to try new recipes and and share it in my blog. www.nancyscookery.com

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