Bread Upma Recipe

Bread Upma is the easiest snack or breakfast we can prepare. Kids will love it. It can be prepared using any kind of bread. It may be Wheat Bread, white bread or Whole Grain Bread. By this way we can use the excess of breads in home. Adding lemon in the recipe gives a nice mild tangy taste. It is a healthy easy Recipe.

Bread Facts
They are high in carbohydrates and low in fat. That's all about bread.

Bread Upma Recipe

Author: Nancy jay          Cuisine: Indian                   Recipe type: Snack
Prep. Time: 5 mins         Cook Time: 10 mins          Total Time: 15 mins

Bread slices - 4
Onion - 1 small
Lemon Juice - 1/4 tsp or 1/2 tsp

Oil - 3 tbsp.
Cumin - ½ tsp
Mustard - ¼ tsp
Chilly Powder - ½ tsp
Turmeric Powder – ¼ tsp
Asafoetida - A pinch
Curry Leaves - Few (Optional)
Cilantro - few (Optional)

1. Break the bread into medium pieces. Cut the onion, squeeze the lemon and make ready the juice.
2. Heat oil in a pan and add cumin. After it crackles, add mustard seeds and when it splatters add onion (chopped/sliced) and asafoetida. Once the onion becomes translucent add curry leaves (If you are using) and bread pieces.
3. Give a quick stir (not so hard but toss) and add chilly powder, turmeric powder and sprinkle little water.
4. Stir this for a minute and add lemon juice. Stir for less than a minute and add cilantro.
5. Switch off the heat.

Bread Upma tasted delicious and my toddler loved that.

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