Peas Pulao

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Peas pulao combines the healthy peas with rice. The recipe is so easy but it tastes delicious. Peas is good for health. This recipe saves time but also makes a good meal. It tastes good even though no other main ingredient is added. Peas have high level of anti-oxidants. It is rich in fiber and protein. Peas is very good for health.

So try to add peas to your diet with all other vegetables. I used frozen green peas in this recipe. I tried this recipe recently and I liked it very much. This goes well with korma, raita or any gravy.

Peas Pulao Recipe

Author: Nancy jayCuisine: IndianRecipe type: Main Course
Prep. Time: 5 minsCook Time: 30 minsTotal Time: 35 mins

Peas- 1 cup
Basmati Rice- 2 cup
Onion- 1/2 cup
Cinnamon- 1 or 2 inch stick
Cloves- 3 to 4
Cardamom- 4
Oil/ghee- 2tbsp.

  1. Heat oil in a pan and add spices. After the spices enlarges and sends aroma add onion.
  2. When onion becomes golden brown(but not burnt), add peas. Sauté for 2 to 3 minutes, then add rice, water and salt.
  3. Cook the rice for 3 whistles in pressure cooker. Fluff the rice and serve hot with raita or any desired gravy.
Using ghee instead of oil gives nice flavor to the rice.

Nancy's Cookery

Author & Editor

I'm Nancy, stay at home mom and a blogger. Love to try new recipes and and share it in my blog. www.nancyscookery.com


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